Academy Training
20191202_MT Santa Marta
    Academy Training General Information
    20191202_MT Santa Marta
    Master Training (MT)
    Kertijah Abdul Kadir
    Training Venue
    Mercure Emile Hotel, Magdalena
    Santa Marta
    Training Materials and Languages Used
    SH Training Guide (SPA)SH Training Guide (ENG)Group Training Guide (ENG)Group Training Guide (SPA)Programme Design Guide (ENG)
    1.2 Group membership2.2 Harvesting2.3 IPDM2.4 Weed Management2.8 Business Plan3.5 Water Management4.1 Community Engagement4.2 Legal Labour Practices for Sustainable Farming4.4 Health and Safety Plans (OSH)4.6 Social Inclusion
    2. Understanding the Group's Goal: Sustainability, Increasing livelihoods, and engaging with RSPO3. Managing a Group: Responsibilities and Requirements4. Towards Sustainable Oil Palm Production5. Internal Control System6. Implementation: Meeting the Required Training, Managing/Accessing Finances, and Guidance on Traceability7. Practical Exercises
    3. Assessing the Oil Palm Smallholder Field5.9 Strategies for Scaling Impact5.6 Increasing Market Access5.7 Increasing Access to Finance5.2 Building and Strengthening Groups6 Designing Training & Knowledge Dissemination
    After the Training: Photos, Reporting, Evaluation, Comments
    Kertijah Abdul Kadir, 12/6/2019 5:02 AM
    12/6/2019 5:02 AM
    Kertijah Abdul Kadir, 12/6/2019 5:02 AM
    12/6/2019 5:02 AM